Overall Rating: 3.5-4 out of 5 stars
Highlights: Yellowtail Carpaccio, Orange Tart (ask about it!), Service, Ambiance
Room for Improvement: Bread service could be improved, some pasta dishes might be better suited as a starter
Atmosphere: Opened in late 2023, LPM touts a relaxed fine-dining experience perfect for date nights or special occasions.
Would Recommend? Absolutely!
3.6 Min Read
Sometimes you just crave a taste of the Riviera without the plane ticket, right? That’s exactly how I felt on date night, so I headed to the always-buzzing Cosmopolitan to try the new LPM Restaurant & Bar.
I’m not a fancy food critic, but here’s what a regular person thinks about LPM.
LPM Restaurant & Bar: A Local’s Perspective
Ambiance
LPM strikes a balance between upscale and approachable. The bar area is lively with upbeat music, while the dining room offers a quieter setting.
Food
Sharing is encouraged here, with a menu focused on small plates.
While the bread service might not be a highlight (stick to the olive oil!), the yellowtail carpaccio is a must-order. The citrus dressing and touch of guacamole perfectly complement the melt-in-your-mouth fish.
For a main course, consider venturing beyond the pasta (though the creamy rigatoni is a safe choice). LPM is known for its meat dishes, so maybe explore those options instead.
One of my biggest recommendations is to try the incredible orange tart—a recent addition to the menu that deserves all the praise. They introduced this tart a few weeks before my visit.
What We Liked:
- Yellowtail Carpaccio (5/5): This dish was a standout – melt-in-your-mouth yellowtail with a citrusy kick from the dressing.
- Orange Tart (5/5): This delightful dessert addition is not on the online menu. It features a creamy orange filling and a delightful crunch. Ask your server if it’s available!
Room for Improvement:
- Bread Service (2/5): The basic bread basket could be amped up with higher quality bread and some dipping options like balsamic vinegar.
- Burrata (1/5): This cheese-heavy dish lacked the complementary flavors you expect at a fine dining establishment. Consider trying the truffle burrata option instead.
- Homemade Rigatoni (4/5): While tasty, this dish felt a bit simple for a main course. It would have been perhaps better suited as a pasta course before the entree.
Drinks
LPM’s beverage program complements the food well. Whether you’re a wine enthusiast or a cocktail connoisseur, I think you’ll find something to suit your interests. The extensive wine list features a global selection, focusing on French and Spanish labels, while the specialty cocktails are playful takes on classic recipes.
I especially enjoyed their pinot noir selection and presentation, but for a true showstopper, don’t miss the espresso martini—a creamy and decadent way to end your evening.
Service
Top notch! Friendly staff throughout – from the accommodating hosts to the attentive servers who even adjusted the lighting for picture-perfect food snaps. The bartenders were knowledgeable and happy to recommend specialty cocktails.
Premier Tip: Reservations are recommended but easier to snag than other Cosmo restaurants.
The Verdict: A Vegas Riviera Gem
LPM offers a unique fine-dining experience with a Riviera twist. While a few dishes could be improved, the excellent service, standout options like the yellowtail carpaccio and orange tart, and the overall vibe make it a worthwhile addition to your Las Vegas restaurant list.
DISCLAIMER: This review was written by a real Las Vegas local. The reviewer and Premier Vegas were not compensated in any way for writing this review. If you are interested in writing reviews for Premier Vegas, please contact us here.
